Chicken and Biscuit Bake:

This Chicken and Biscuit Bake is, basically, a cross between chicken and dumplings and a pot pie. In any case, it's fabulously good a...nd comes together in a convenient casserole!

Chicken and Biscuit Bake:
Chicken and Biscuit Bake:

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups (approx.) of cooked, shredded chicken (I used 2 breasts for this)

  • 1 1/2

    cups chicken stock or broth

  • 1/4

    cup (half of a stick) butter, melted

  • 2

    cups Bisquick

  • 1 1/2

    cups milk

  • 1

    can cream of chicken soup

  • 1 1/2

    cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe)

  • 3

    chicken bouillon cubes

  • Pepper

  • Directions:

  • Preheat oven to 350 degrees.

  • Warm chicken stock in a small sauce pan and add in the bouillon cubes to dissolve. Keep warm until ready to use.

  • Lightly coat with non-stick spray a 9 x 13 casserole dish or large, round casserole dish (mine was a 12" round). Pour in the melted butter.

  • Layer the shredded chicken on top of the butter.

  • Sprinkle on the veggies.

  • In a small mixing bowl, combine the milk and Bisquick. (It's okay if there are a few lumps remaining.)

  • Pour over the chicken and vegetables. DO NOT MIX!

  • Sprinkle on a little black pepper, if desired.

  • Combine the cream of chicken soup with the warmed stock in a small mixing bowl.

  • Once blended, slowly pour over the Bisquick layer. Again, DO NOT MIX!

  • (Yes, it'll looks like a big, soupy mess. Trust me ... this is what it's supposed to look like!)

Directions

If using a 9 x 13 pan, bake for 40 - 45 minutes or until casserole is set and top is brown and bubbly. If using a large, round dish (mine was 12"), bake for 50 - 55 minutes or until casserole is set and top is brown and bubbly. Remove from oven and allow to rest for 5 minutes. Serve and enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: