Texas Caviar

By nataggart

Ingredients

• 1 yellow bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 red bell pepper, chopped
• 2 jalapeno peppers, minced
• 1 tbsp minced garlic
• 1/2 red onion, chopped fine
• 4 scallions chopped
• 15 oz black-eyed peas
• 15 oz black beans
• 4 roma tomatoes, chopped
• 1 bunch cilantro
• 4 oz extra virgin olive oil
• 4 oz organic red wine vinegar
• Celtic sea salt to taste

Preparation

Step 1

Combine beans, garlic, olive oil and vinegar and mix while mashing down some of the beans. Add the rest of the ingredients, and mix well. Allow to sit covered overnight in the refrigerator.

Serve with chips

Note on beans: if you are using canned beans, please use BPA free canned beans, like Eden brand.