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Ingredients
- 1 8 oz (250 g) box corn muffin mix, plus ingredients to make muffins
- 4 hot dogs (about 6 in long)
- Nonstick cooking spray
- Mustard for dipping
Preparation
Step 1
Simply mix up an 8.5–oz. box of corn muffin mix according to package directions. Preheat the oven to 375°F and spray the Deluxe Mini–Muffin Pan with nonstick cooking spray; divide the batter among the muffin cups. Slice hot dogs into 1–inch pieces; place one piece in each muffin cup. Bake 10–12 minutes or until wooden pick in center comes out clean.