Autumn Apple Salad

By jann

Ingredients

• 1 (20 oz) can crushed pineapple..DO NOT DRAIN
• 2/3 cup sugar
• 1 (3 oz) pkg. lemon jello
• 8 ounces cream cheese...softened
• 1 cup apples..UNPEELED, DICED
• 1 cup celery...chopped
• 1 cup whipped topping
• 1/2 to 1 cup nuts chopped

Preparation

Step 1

In a saucepan combine pineapple and sugar. Bring to a boil. Boil for 3 minutes. Add jello stirring til dissolved. Add cream cheese. Stir til blended. Cool. Fold in the apples, celery, whipped topping and nuts. Pour into a 9 inch square pan. Chill til firm (several hours or overnight). Serve on lettuce leaves