4/5
(1 Votes)
Ingredients
- 1/2 c. dried onion flakes
- 2 lbs. ground chuck (80/20 ground beef)
- 1/2 t. seasoned salt
- 6 slices cheddar cheese
- 24 small party rolls (Martins potato bread)
- 24 dill pickles slices
Preparation
Step 1
Evenly spread the onions on the bottom 9 x 13 baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant patty. Sprinkle with seasoned salt. Bake at 400 deg. for 20 min. Using a paper towel, pat excess grease from top. Top with cheddar cheese return to oven for 2 min. Remove, let set for 5 min. Then cut into 24 patties, place bottom of buns on platter. Lift patties with onion layer onto bun. Top with pickle.