Karen's Black Bean Salad

By zeenieme

Ingredients

• 2 cans black beans- rinsed and drained
• 1 can white corn - rinsed and drained
• 1/4 cup green pepper - diced
• 1/4 cup red pepper - diced
• 4 green onions - diced
• 1 mango - cubed
• 1 avocado - cubed
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar

Preparation

Step 1

Mix dressing separately, add to all other ingredients. Chill.

Calories 313,k Cho 42 grams, fat 11 grams, pro 11.4 grams