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Ingredients
- 2 1/2 c. flour
- 2 t. baking powder
- 1/2 t. salt
- 2 sticks of butter, softened
- 1 1/2 c. sugar
- 2 t. vanilla extract
- 4 eggs
- 1 c. milk
- 1 (12 oz.) pkg. of choc. chips
Preparation
Step 1
Preheat oven to 375 deg.
Combine flour baking powder and salt in a small bowl and set aside.
In large mixing bowl beat butter, sugar, and vanilla extract until creamy. Add eggs one at a time beating well after each. Gradually blend with flour mixture alternating with milk. Stir in choc. chips.
Spoon batter into paper lined muffin cups 3/4 full. Bake 18-22 min. or until tops spring back when lightly pressed. Cool completely.