- 4
5/5
(3 Votes)
Ingredients
- 3/4 * 3/4 cup sugar or Splenda
- 1/2 * 1/2 cup baking cocoa
- 2-3/4 * 2-3/4 cups 1% milk, divided
- 1/4 * 1/4 cup reduced-fat whipped topping
- 4 * 4 teaspoons lite chocolate syrup
Preparation
Step 1
* In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool.
* Transfer to an 8-in. square dish. Freeze for 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm.
* Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.