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Ingredients
- 1 1/2 LBS. GROUND BEEF
- 1 MEDIUM ONION (CHOPPED FINE)
- 1 28 OZ. CAN TOMATOES
- 2 CUPS WATER
- 3 CANS CONSUME SOUP
- 4 CARROTS (CHOPPED FINE)
- 1 BAY LEAF
- 3 STICKS CELERY (CHOPPED FINE)
- PARSLEY
- 1/2 TSP. THYME
- PEPPER TO TASTE
- 8 TBSP. BALEY
Details
Preparation
Step 1
BROWN MEAT AND ONIONS, DRAIN WELL. COMBINE ALL INGREDIENTS IN LARGE POT (CROCK POT). SIMMER COVERED AT LEAST 2 HOURS OR (ALL DAY)
SERVES 20 (MAIN MEAL) EXCELLENT WITH FRENCH BREAD OR ROLLS
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