HAMBURGER SOUP

By Marg

COOKED IN CROCK POT

Ingredients

• 1 1/2 LBS. GROUND BEEF
• 1 MEDIUM ONION (CHOPPED FINE)
• 1 28 OZ. CAN TOMATOES
• 2 CUPS WATER
• 3 CANS CONSUME SOUP
• 4 CARROTS (CHOPPED FINE)
• 1 BAY LEAF
• 3 STICKS CELERY (CHOPPED FINE)
• PARSLEY
• 1/2 TSP. THYME
• PEPPER TO TASTE
• 8 TBSP. BALEY

Preparation

Step 1

BROWN MEAT AND ONIONS, DRAIN WELL. COMBINE ALL INGREDIENTS IN LARGE POT (CROCK POT). SIMMER COVERED AT LEAST 2 HOURS OR (ALL DAY)

SERVES 20 (MAIN MEAL) EXCELLENT WITH FRENCH BREAD OR ROLLS