HAMBURGER SOUP

COOKED IN CROCK POT

HAMBURGER SOUP
HAMBURGER SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    LBS. GROUND BEEF

  • 1

    MEDIUM ONION (CHOPPED FINE)

  • 1

    28 OZ. CAN TOMATOES

  • 2

    CUPS WATER

  • 3

    CANS CONSUME SOUP

  • 4

    CARROTS (CHOPPED FINE)

  • 1

    BAY LEAF

  • 3

    STICKS CELERY (CHOPPED FINE)

  • PARSLEY

  • 1/2

    TSP. THYME

  • PEPPER TO TASTE

  • 8

    TBSP. BALEY

Directions

BROWN MEAT AND ONIONS, DRAIN WELL. COMBINE ALL INGREDIENTS IN LARGE POT (CROCK POT). SIMMER COVERED AT LEAST 2 HOURS OR (ALL DAY) SERVES 20 (MAIN MEAL) EXCELLENT WITH FRENCH BREAD OR ROLLS

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