Donna's Wonderful Bruch Casserole

By avaspapa

Ingredients

• 14 slices of bread, buttered and cubed (with the crusts cut off)
• (Donna uses Pepperidge Farm, family size loaf)
• 2 oz. or 1 c. Hormel Real Bacon pieces
• 3 c. shredded Velveeta
• 3 c. grated Cheddar cheese
• 8 eggs well beaten
• 4 c. milk
• 1 t. dry mustard
• 1 t. salt

Preparation

Step 1

Layer in order: Bacon, Bread, Cheese in greased 9 x 13 inch baking dish. Pour mixture of eggs, milk, and seasonings over layers and let stand in refrigerator over nights. Bake 45 min. or until lightly browned at 350 deg.