Cheesy Beer Batter Bread

By á-4427

Ingredients

• 3 cups flour
• 1 Tbsp. Baking Powder
• 3 Tbsp. sugar
• 1 tsp. salt
• 1 cup Kraft Old Cheddar Shredded Cheese
• 1 bottle (341 mL) beer, at room temperature
• 2 Tbsp. non-hydrogenated margarine, melted

Details

Adapted from kraft canada

Preparation

Step 1

HEAT oven to 375ºF.

MIX first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)

POUR into 9x5-inch loaf pan sprayed with cooking spray; drizzle with margarine.

BAKE 35 to 40 min. or until toothpick inserted in centre comes out clean.

Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.


Note: Batter can be prepared ahead of time. Freeze in airtight container up to 2 months. Thaw in refrigerator before pouring into prepared pan and baking as directed.