Cheesy Beer Batter Bread

Photo by Donna T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups flour

  • 1

    Tbsp. Baking Powder

  • 3

    Tbsp. sugar

  • 1

    tsp. salt

  • 1

    cup Kraft Old Cheddar Shredded Cheese

  • 1

    bottle (341 mL) beer, at room temperature

  • 2

    Tbsp. non-hydrogenated margarine, melted

Directions

HEAT oven to 375ºF. MIX first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.) POUR into 9x5-inch loaf pan sprayed with cooking spray; drizzle with margarine. BAKE 35 to 40 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely. Note: Batter can be prepared ahead of time. Freeze in airtight container up to 2 months. Thaw in refrigerator before pouring into prepared pan and baking as directed.

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