Japanese grilled marinated swordfish
By RandrR
from the Frog cookbook we are on our third copy mainly for this fish
0/5
(0 Votes)
Ingredients
- 1/2 cup sesame oil
- 1 cup tamari
- 1/2 cup lime juice
- 1/4 cup mirin
- 2 Tbl. minced garlic
- 2 Tbls. minced ginger
- 3 Tbls. crushed red pepper
- 4 1" thick swordfish steaks about 8 oz.
- vegetable oil
Preparation
Step 1
Forty five minutes before serving, light a charcol fire. Half an hour before cover the fish steaks with the other ingredients. Let sit 10 minutes in marinade. Remove the fish and lightly dip in veg oil. Grill 5-7 minutes. Brush with marinade and garnish with lime slices