MAPLE DOUBLE BOILER ICING (Chatelaine)

By Montrealer

ICING

Ingredients

• 1 . Mix maple syrup, cream of tartar and sugar in a double boiler.
• 2 . Place on hot water and add egg white.
• 3 . With electric mixer, beat until desired consistency.

Preparation

Step 1

1. Combine in top of a double boiler, maple syrup, white sugar, unbeaten whites, salt and cream of tartar.
2. Set over boiling water and beat until firm peaks form.
3. Add vanilla and a few drops of maple flavoring.