Slow-Cooker Beef Stroganoff Stew

By mzander

Ingredients

• 3 pound cubed beef stew meat
• 3 (10.75 ounce) can condensed golden mushroom soup
• 1 cup chopped onion
• 3 tablespoon Worcestershire sauce
• 3/4 cup water
• 12 ounces cream cheese

Preparation

Step 1

Directions

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.