Spinach Salad with Chutney Dressing

By zeenieme

Ingredients

• Chutney Dressing:
• 1 pound spinach, torn into bite size pieces (about 8 cups)
• 4 ounces mushrooms sliced (about 1 1/2 cups)
• 1 cup bean sprouts
• 1 cup unseasoned croutons
• 1/4 cup crumbled blue cheese
• 6 red onion slices, separated into rings
• 1/3 cup vegetable oil
• 1/4 cup chutney
• 2 tablespoons vinegar
• 1/2 tsp onion powder
• Shake all ingredients in tightly covered container.

Preparation

Step 1

Toss all ingredients. Serve with freshly group pepper, if desired.