Mango Chicken

By á-24320

Ingredients

• 1 1/4 pounds chicken breast, cut into 1-inch cubes
• 1/4 cup grapeseed oil or olive oil
• 1 large onion
• 1 red bell pepper, diced
• 2 garlic cloves, sliced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon curry powder
• 1 teaspoon celtic sea salt
• 1 tablespoon apple cider vinegar
• 1 cup water
• 1/2 cup coconut milk
• 1 mango, peeled and diced

Preparation

Step 1

In a large saute pan, warm oil over medium heat
Add onions, stirring occasionally, cooking until soft, 5-10 minutes
Add red pepper, ginger, garlic, curry and salt, cook 5 minutes
Add vinegar, water, coconut milk and mango to pan, bring to a boil briefly, then reduce heat
Add chicken pieces, return to a low simmer
Cook for 8-10 minutes until chicken is cooked through –cut open largest piece to check
Garnish with cilantro
Serve
Serves 4-6