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Mango Chicken

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Ingredients

  • 1 1/4 pounds chicken breast, cut into 1-inch cubes
  • 1/4 cup grapeseed oil or olive oil
  • 1 large onion
  • 1 red bell pepper, diced
  • 2 garlic cloves, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon curry powder
  • 1 teaspoon celtic sea salt
  • 1 tablespoon apple cider vinegar
  • 1 cup water
  • 1/2 cup coconut milk
  • 1 mango, peeled and diced

Details

Preparation

Step 1

In a large saute pan, warm oil over medium heat
Add onions, stirring occasionally, cooking until soft, 5-10 minutes
Add red pepper, ginger, garlic, curry and salt, cook 5 minutes
Add vinegar, water, coconut milk and mango to pan, bring to a boil briefly, then reduce heat
Add chicken pieces, return to a low simmer
Cook for 8-10 minutes until chicken is cooked through –cut open largest piece to check
Garnish with cilantro
Serve
Serves 4-6

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