Football Cupcake Pull Apart Cake

Everybody gets to play football on game day with this delicious pull-apart football cake made with cupcakes.

Decorate with your team's colors!
Photo by Kim K.
Adapted from bettycrocker.com
Decorate with your team's colors!
Decorate with your team's colors!

PREP TIME

40

minutes

TOTAL TIME

145

minutes

SERVINGS

24

servings

PREP TIME

40

minutes

TOTAL TIME

145

minutes

SERVINGS

24

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    box Betty Crocker® SuperMoist® yellow cake mix

  • Water, vegetable oil and eggs called for on cake mix box

  • 2

    (1-pound each) containers Betty Crocker® Rich & Creamy chocolate frosting

  • 1/2

    cup candy-coated chocolate candies(team colors)

  • 1

    (4.25-ounce) tube Betty Crocker® white decorating icing

Directions

Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on cake mix box. Divide batter evenly among muffin cups (about 2/3 full). Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative border with candy-coated chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football.

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