Add new photo
image preview
Add To Cookbooks

    Football Cupcake Pull Apart Cake

    Football Cupcake Pull Apart Cake

    Photo by Kim K.

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • 1

      box Betty Crocker® SuperMoist® yellow cake mix

    • Water, vegetable oil and eggs called for on cake mix box

    • 2

      containers (1 lb each) Betty Crocker® Rich & Creamy chocolate frosting

    • ½

      cup candy-coated chocolate candies

    • 1

      tube (4.25 oz) Betty Crocker® white decorating icing


    1. Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on cake mix box. Divide batter evenly among muffin cups (about 2/3 full). 2. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. 3. Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative border with candy-coated chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football.


    More recipes by Kim K.

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In