- 8
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Ingredients
- 1 T veg oil
- 2 lb stew beef
- 2 onions
- 2 cloves of garlic, minced
- 2 T paprika
- 1 T ground cumin
- 2 t curry paste or 1 T powder
- 1 t cinnamon
- 4 medium potatoes chopped
- 1 lb baby carrots
- 1 can (14 oz) coconut milk
- 2 T tomato paste
- 1 t salt
- 1/2 cup dried apricots sliced
Preparation
Step 1
Heat oil over medium high heat in large nonstick skillet
In batches, cook beef strips for 2-3 minutes or until browned. Add onions, garlic, paprika, cumin,curry and cinnamon Saute for 2 min or until fragrant
Transfer mixture to 14-24 cup slowcooker, stir in potatoes, carrots,coconut milk, tomatoe paste,salt and 1/2 cup of water
Cook covered on low for 8 to 10 hours or high for 4-6 hours or until bubbling and vegetables are tender. Stir in apricots, cook for 15 more minutes