- 40 mins
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Ingredients
- 1 c. cottage cheese (small curd but large curd would be okay too)
- 1 c. sour cream
- 3 c. drained hot boiled noodles (5-6 oz. uncooked)
- grated onion, to taste
- Worcestershire, to taste
- dash of Tabasco
- 1/2 tsp. salt
- grated cheese (optional - any kind of cheese you like is okay, but a yellow colored cheese gives the dish a little color and a medium cheddar gives it a little zap of flavor)
Preparation
Step 1
Gently mix all ingredients and place in a greased 2 qt. casserole dish. Let the dish sit for a few minutes for the flavors to meld a bit and taste to see if it's flavorful enough. I usually end up adding a little more garlic and/or onion at this point; just don't over do it, the flavors will strengthen as the dish cooks. Sprinkle grated cheese on top and bake in a 350˚F oven for about 40 minutes; do not cover.