Cheesy Ham and Potato Frittata

By carlaschwartz

Ingredients

• 1/2 cup milk
• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
• 2 cups chopped ham
• 1 small onion, chopped (about 1/2 cup)
• 1/2 of a medium green pepper, chopped (about 1/2 cup) 5 eggs, lightly beaten

Preparation

Step 1

COMBINE 1-3/4 cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.

STIR in Cheese Sauce until well blended.

ADD eggs; mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.