Chicken au Gratin Broccoli Bake

By carlaschwartz

Ingredients

• 2 cups boiling water
• 1/2 cup milk
• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes 2 cups fresh broccoli florets
• 5 small boneless skinless chicken breast halves (about 1-1/4 lb.)

Preparation

Step 1

PREHEAT oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.

BAKE 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.

STIR Cheese Sauce into potato mixture; top with chicken.