Homemade Granola (Martha Stewart)

By sybrmom

Ingredients

• 3/4 cup pure maple syrup
• 1/2 cup packed light-brown sugar
• 1/2 cup extra-virgin olive oil
• 1 1/4 teaspoons salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned oats
• 2 cups pecans, chopped
• 1 1/2 cups large unsweetened coconut flakes

Preparation

Step 1

Directions
1.Preheat oven to 300 degrees. Whisk together maple syrup, sugar, oil, salt, and cinnamon in a large bowl. Add oats, pecans, and coconut, and toss well to coat.
2.Spread granola mixture on a parchment-lined rimmed baking sheet. Bake, stirring every 20 minutes, until golden brown, 50 to 55 minutes. Let cool completely on sheet.
Storage: Granola can be stored in an airtight container at room temperature for up to 1 week.