Cream of Peanut Soup

By jennKI

Ingredients

• 2 tablespoons coconut oil
• 1 stalk celery
• 1/2 medium onion
• 1 1/2 tablespoons Almond Flour
• 4 cups chicken or vegetable broth
• 1 cup Creamy Peanut Butter
• 1 cup coconut or other nut milk
• Snipped chives
• Chopped peanuts for garnish

Preparation

Step 1

MELT oil in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.

REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.

ADD the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives and chopped peanuts, if desired.