Coconut Custard Pie

By ACucchiara

Ingredients

• 4 eggs
• 2/3 C sugar
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 tsp vanilla
• 2 1/4 C milk, scalded
• 3 1/2 oz. coconut
• 8 " pie shell unbaked

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Put eggs, sugar, salt, nutmeg, and vanilla into blender, cover, and process at whip until sugar is dissolved and eggs are lemon-colored. Add coconut and beat until mixed. Pour into a pie shell and bake for 30 minutes or until a silver knife is clean. After pie is cool, we cover with aluminum and refrigerate.