Coconut Custard Pie

Coconut Custard Pie
Coconut Custard Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    eggs

  • 2/3

    C sugar

  • 1/2

    tsp salt

  • 1/4

    tsp nutmeg

  • 1

    tsp vanilla

  • 2 1/4

    C milk, scalded

  • 3 1/2

    oz. coconut

  • 8

    " pie shell unbaked

Directions

Preheat oven to 350 degrees. Put eggs, sugar, salt, nutmeg, and vanilla into blender, cover, and process at whip until sugar is dissolved and eggs are lemon-colored. Add coconut and beat until mixed. Pour into a pie shell and bake for 30 minutes or until a silver knife is clean. After pie is cool, we cover with aluminum and refrigerate.

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