Buckeye Bars
By mdpope
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Ingredients
- 1/2 cup butter, softened
- 3/4 cup creamy peanut butter
- 22 NILLA Wafers, crushed (about 3/4 cup)
- 2 cups powdered sugar
- 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw)
- 3 squares BAKER'S Semi-Sweet Chocolate
Details
Servings 25
Preparation
Step 1
LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
How to Store: Keep refrigerated.
Serving Suggestion: Serve in holiday-colored foil candy cups.
Make Ahead: Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.
nutritional information per serving
Calories 160 Total fat 10 g Saturated fat 4.5 Carbohydrate 17 g
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