Buckeye Bars

By mdpope

Ingredients

• 1/2 cup butter, softened
• 3/4 cup creamy peanut butter
• 22 NILLA Wafers, crushed (about 3/4 cup)
• 2 cups powdered sugar
• 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw)
• 3 squares BAKER'S Semi-Sweet Chocolate

Details

Servings 25

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

How to Store: Keep refrigerated.
Serving Suggestion: Serve in holiday-colored foil candy cups.
Make Ahead: Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.

nutritional information per serving
Calories 160 Total fat 10 g Saturated fat 4.5 Carbohydrate 17 g