Buckeye Bars

Buckeye Bars

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup butter, softened

  • ¾

    cup creamy peanut butter

  • 22

    NILLA Wafers, crushed (about ¾ cup)

  • 2

    cups powdered sugar

  • ½

    of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw)

  • 3

    squares BAKER'S Semi-Sweet Chocolate


LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan. REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve. How to Store: Keep refrigerated. Serving Suggestion: Serve in holiday-colored foil candy cups. Make Ahead: Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving. nutritional information per serving Calories 160 Total fat 10 g Saturated fat 4.5 Carbohydrate 17 g


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