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Broccoli Dip

By

Wall Pizarrro

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 packages Frozen Broccoli, cut
  • 2 stalks celery, chopped
  • 1 stick butter
  • 1 can mushroom (chopped
  • 1 package sharp cheddar cheese (bar-chopped)
  • 1 package monterey jack jalapeno (bar-chopped)
  • 1 can mushroom soup
  • dash of Tabasco
  • 1 small onion (chopped)

Details

Preparation

Step 1

Saute onion, mushrooms, celery in butter
Melt cheeses in microwave and add soup
Cook/steam broccoli, drain and chop
Mix all ingredients together
Pour into crock pot
Serve with chips or veggies

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