Cantina Band

By nataggart

Preparation

Step 1

To make a Cantina Band, combine 1 1/2 ounces Fernet Branca, 1/2 ounce gin, 1 ounce fresh lime juice, 3/4 ounce simple syrup and 3 slices cucumber in an ice-filled cocktail shaker. Shake well and strain over a tall glass filled with ice. Top with ginger beer and garnish with a cucumber slice on the rim of the glass.