PARMESAN AND ROSEMARY POTATO STACKS
By porklion
Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes.
- 2
0/5
(0 Votes)
Ingredients
- 1/4 cup unsalted butter, melted
- 1 tablespoon rosemary
- 1 teaspoon kosher salt
- fresh black pepper
- 4 small white or Yukon gold potatoes
- 1/4 cup shredded Parmesan cheese
Preparation
Step 1
Instructions
Pre-heat oven to 375°F.
Melt butter, and stir in the rosemary, salt and black pepper.
Slice potatoes around 2mm thick (mandoline works best for this)
Layer potatoes into a greased muffin tin, brushing lightly with butter between each layer.
Sprinkle the tops of each stack with freshly-grated Parmesan cheese.
Bake for 45-55 minutes, until potatoes are cooked through.
Instructions