Sweet Potatoe Casserole

Sweet Potatoe Casserole
Sweet Potatoe Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large sweet potatoes, peeled and cut into 1" chunks

  • 1

    large russet potato, peeled and cut into 1" chunks

  • 1

    large egg

  • 2

    egg whites

  • 2

    tbsp margarine, melted and divided

  • 1/8

    tsp ground nutmeg

  • 1/8

    tsp salt

  • 1/8

    tsp black pepper

Directions

Spray a shallow baking dish. Set aside. In a large saucepan, combine sweet potatoes, russet potato and cold water to cover. Bring to a boil over high heat, reduce to medium and cook until potatoes are tender, about 15 minutes. Drain and cool slightly. Preheat over to 400 degree. Using an electric mixer set on medium speed, beat potatoes until smooth. Beat in egg and egg whites. 1 tbsp margarine, nutmeg, salt and pepper. Spoon potato mixture into a pastry bag fitted with a large star tip. Pip potato mixture into prepared dish. Drizzle remaining margarine over top. Bake casserole until heated through and top is golden, about 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: