The American Classic

By

All You

MAY 2013

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  • 8
  • 5 mins
  • 30 mins

Ingredients

  • Assorted Toppings:
  • 1 16-oz. package frozen onion rings
  • 1 recipe Basic Burger
  • 8 ounces Cheddar, cut into 8 slices
  • 1 cup thick barbecue sauce
  • Asian Mayo
  • Pesto Mayo
  • Spicy Ketchup
  • Ranch Olé
  • The Baconator

Preparation

Step 1

1. Bake onion rings as package label directs. Keep warm.

2. Prepare burgers as recipe directs. Top with Cheddar during last minute.

3. Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.

View complete recipe