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Ingredients
- 1/2 c. chopped parsley
- 2 cloves garlic, minced
- 1/2 c. olive oil
- 1/4 c. sherry
- 1 tsp. pepper
- 1/2 tsp. salt
- 1-2 lbs. skirt steak
Details
Servings 2
Preparation
Step 1
Combine the first 6 ingredients in a shallow non-reactive bowl. Cut the steak into serving size pieces. Place meat in the marinade; cover and refrigerate 30 minutes or longer.
To cook, remove the steaks from the marinade (discard marinade). Grill or broil until medium rare.
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