Churrasco

By GrandmaFred

Garlic marinated skirt steak

Ingredients

• 1/2 c. chopped parsley
• 2 cloves garlic, minced
• 1/2 c. olive oil
• 1/4 c. sherry
• 1 tsp. pepper
• 1/2 tsp. salt
• 1-2 lbs. skirt steak

Preparation

Step 1

Combine the first 6 ingredients in a shallow non-reactive bowl. Cut the steak into serving size pieces. Place meat in the marinade; cover and refrigerate 30 minutes or longer.

To cook, remove the steaks from the marinade (discard marinade). Grill or broil until medium rare.