Cheese Stuffed Breadsticks

By Addie

last night we went to a family gathering, and I needed to bring something. So, I decided on the Cheese Stuffed Breadsticks. They were a hit! I had to spend the night reassuring people that I'm not as awesome as they think. They're just Rhodes Rolls, ya know? Who has time to make cheese stuffed breadsticks without frozen dough??? Not me.

Ingredients

• 1 bag frozen Rhodes dinner rolls
• String Cheese, enough for each roll (or breadstick), or pepper-jack
• 1 bag Sour Cream and Onion chips, crushed
• 1 stick melted butter
• Optional: dipping sauce (marinara, ranch, etc.)

Preparation

Step 1

Set out rolls to thaw. Once thawed, use your hand to roll a dough ball into a small tube. Flatten with rolling pin and roll out into a 7" rectangle. Place one stick cheese in the middle. Fold the dough around it. Set aside, and finish the rest. Brush each breadstick with butter and roll on a plate of crushed Sour Cream and Onion chips. Place seam-side-up on a greased sheet pan. Bake at 350 for about 15 minutes, or until the tops turn golden brown. Serve with dipping sauce.