Venison Chili

By LPGerrald

We like to serve this over brown rice and top with cheese.

Ingredients

• 3 lbs. ground venison (or very lean beef)
• 1 large onion, chopped
• 1-3 cloves garlic, minced
• 1 large can petite diced tomatoes
• 2 8-oz cans tomato sauce
• 3 tablespoons chili (adjust for taste)
• 1 tablespoons salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• beef broth or water, as needed

Preparation

Step 1

Brown meat in small amount of oil (or spray pan with Pam). Add onions and cook several minutes. Add remaining ingredients and mix well. Simmer over low heat, uncovered, for 1 1/2 hour, adding liquid as needed.