Stuffed Chocolate Dates Recipe

Ingredients

200 g milk chocolate or 200 g dark chocolate ( I think maybe alittle over 7 oz.
10 dates, without seeds
10 peanuts or 10 almonds, for stuffing
For Icing
icing sugar or powdered coconut or cashews, nut powder ( you can make 3 batches of these dates each with 1 type of icing)

Preparation

Step 1

1. Melt the chocolate in a water bath (by indirect heating

2. Stuff the de-seeded dates with peanuts or almonds.

3. Dip the dates, one by one, in melted hot chocolate.

4. Remove them using a fork.

5. Place them in a bowl of either icing sugar or coconut powder or cashewnut powder.

6. Gently roll the dates.

7. Refrigerate for 15 to 20 minutes to harden the chocolate coating.

8. Remove them from the bowl and serve.

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