Gaucho Sauce

By JJCR

Ingredients

• 1 cup catsup
• 1 tbsp. Worcestershire sauce
• 2-3 dashes bottled hot pepper sauce
• 1/2 cup water
• 1/4 cup vinegar
• 1 tbsp. sugar
• 1 tsp. each salt & celery seed

Preparation

Step 1

Simmer 20 minutes; stir occasionally.

Salt 4 lbs. loin back ribs and place bone-side down on grill of barbecue smoker, away from the coals.
Baste with gaucho sauce last half hour.