No Bake Cheesecake
By LPGerrald
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Ingredients
- 1 6 oz. graham cracker crust
- 8 oz. cream cheese, softened (can use light)
- 1/3 cup sugar
- 1 cup sour cream (can use light)
- 2 teaspoons vanilla
- 8 oz. Cool Whip (can use light)
Details
Preparation
Step 1
Beat cream cheese, gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into piecrust. Chill 4 hours.
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