No Bake Cheesecake

By LPGerrald

Ingredients

• 1 6 oz. graham cracker crust
• 8 oz. cream cheese, softened (can use light)
• 1/3 cup sugar
• 1 cup sour cream (can use light)
• 2 teaspoons vanilla
• 8 oz. Cool Whip (can use light)

Preparation

Step 1

Beat cream cheese, gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into piecrust. Chill 4 hours.