Dewberry Cobbler

By LPGerrald

This is a softer, cake-like cobbler.

Ingredients

• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 cup milk
• 1 stick butter, melted
• 4-5 cups dewberries
• 2-3 cups sugar

Preparation

Step 1

Mix flour, sugar and baking powder. Stir in milk until well blended. Set aside.

Put melted butter in 2 1/2 quart casserole. Then pour in batter.

Mix berries and sugar together in saucepan (adjust sugar according to sweetness of berries). Bring to boil. Pour berries over batter. Bake at 350 degrees until brown, about 30 minutes. (batter will rise and cover berries)