Italian Sausage

By sheilapaxton

Ingredients

• 2 lbs. ground pork
• 1 tablespoon salt
• 1 tablespoon ground fennel seed (start with whole seeds)
• 1 1/2 tablespoons sweet paprika
• 1 tablespoon maple syrup
• 3 tablespoons red wine vinegar

Preparation

Step 1

Mix all ingredients. Best if you let it rest for 12 hours in the refrigerator before cooking, but not necessary.