Chocolate Syrup

By

  • 2

Ingredients

  • 1/2 cup cocoa
  • 1 1/4 cup sugar
  • 1/8 tsp salt
  • 1 1/4 boiling water
  • 1/2 tsp vanilla

Preparation

Step 1

Measure cocoa, sugar, salt into saucepan, mix, add boiling water, stir to mix. Place over low heat, then boil stirring constantly. Remove from heat, add vanilla.

Cool then cover and store in fridge.