Campbell's Microwave Enchilada Torte

By sheppell

Ingredients

• 1 lb. ground beef
• 1 jar (16oz.) Pace Chunky Salsa
• 2 Tbsp. chili powder
• 8 (6 to 8'') flour tortillas
• 1 can Campbell's Cheddar Cheese Soup
• 1 c. shredded cheddar cheese
• sour cream (optional)

Preparation

Step 1

Cook beef in skillet until browned. Pour off fat. Add salsa and chili powder. Layer 4 tortillas in 2-qt. microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat layers. Top with cheese. Cover. Microwave at 70% power for 8 minutes or until hot. Serve with sour cream if desired.