Blueberry Crisp

By LPGerrald

This is wonderful!

Ingredients

• Topping:
• 2 pints blueberries, or 1 lb. frozen
• 1/4 cup light brown sugar
• 1 tablespoon flour
• 1 cup oatmeal
• 1/2 cup light brown sugar
• 1/2 cup flour
• 1/2 teaspoon cinnamon
• 1 stick butter, cut in small pieces

Details

Servings 8

Preparation

Step 1

Combine first three ingredients and pour into greased 9" square pan.

Combine oats, brown sugar, flour and cinnamon for topping. Cut in butter and sprinkle over berries. Bake at 375 degrees until golden and crisp, about 30 minutes. Serve with whipped cream or ice cream, if desired.