Sweet Butterscotch Glaze

By Addie

Drizzle over plain cake, cinnamon rolls, cookies, coffee cake, etc. If you want the glaze thicker, let it stand for a few minutes and stir again before drizzling.

Ingredients

• 6 Tablespoons dark brown sugar
• 2 Tablespoons + 2 teaspoons sweetened condensed milk
• 1 1/2 teaspoons corn syrup
• 4 Tablespoons butter
• 1/8 teaspoon vanilla
• 1 pinch of salt
• 1 pinch of baking soda

Preparation

Step 1

In a saucepan over medium heat add brown sugar, condensed milk, corn syrup and butter--cook/stir until boiling. Once boiling, cook/stir for 3 minutes. Remove from heat--add vanilla, salt and baking soda--stir quickly until mixed, then continue stirring until everything is dissolved and smooth.